Vegan and Gluten-Free Baking – Easy and Delicious
Original price was: $39.99.$17.99Current price is: $17.99.
What you’ll learn
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Bake delicious vegan and gluten-free bread, cakes, muffins and more
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Understand the principles behind baking without eggs and dairy
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Learn the formula for creating your own recipes from scratch
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Learn about different gluten-free flavors for baking
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Learn about vegan and gluten-free flours and how you can use them
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Learn about replacing eggs and making your bread stick
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Learn about sugar and sugar alternatives to make your recipes sweeter
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Learn how to come up with your own flours and baking recipes
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Create your own baking recipes based on your new knowledge
This course is for people who love breads, cakes and muffin and want to enjoy them vegan and gluten-free.
It is for people who love learning and want to become expert home bakers in an easy and fun way.
If you want to avoid gluten and follow a vegan diet, baking seems difficult and your options appear limited. Most breads and cakes in the stores have gluten, eggs or dairy…no option for you.
And on top of that, baking can seem complicated, and there is no place to learn everything from scratch.
The internet is crowded with tons of blogs, videos and recipes, while none of them teaches the system, the structure, or the the know-how that is essential to learn vegan and gluten-free baking.
So many questions remain unanswered:
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Which flours can I use?
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How can my dough stick together?
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How much of each ingredient should I use?
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How can I replace ingredients that I don’t like?
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What ingredients should a vegan and gluten-free dough consist of?
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How can I adjust recipes to my own liking?
All of this, and more, will be covered in this course. You will learn all everything you need to know:
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How a recipe is build
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Which flours, flavors and baking ingredients you can use
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The simple tools you need for baking
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How to knead a dough
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How you can adjust recipes to your personal liking
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How to bake 21 different recipes: Delicious vegan and gluten-free breads, cakes, brownies, muffins and cookies
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How you can create your own recipes
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And more
Baking will no longer seem like a mystery, on the contrary, you will find baking easy, clear and enjoyable.
Become the baker your friends will love. Stop looking around, and start creating your own delicious recipes.
Start baking now!
Who this course is for:
- People who love delicious and healthy breads, cakes and muffins and want to learn how to bake them
- People who already live vegan or make the transition to a vegan life-style
- People who want to become better personal bakers and impress their family and friends
- People who want to avoid gluten and discover delicious gluten-free baked goods
12 reviews for Vegan and Gluten-Free Baking – Easy and Delicious
Add a review
Original price was: $39.99.$17.99Current price is: $17.99.
Pamela Funk –
I think the course is going real good with the information that so far has been provided. Can’t wait to learn more.
Judith Mathes –
It would have been great to have comments during the presentation of baking. Something like what does this ingredient do for the dough and why you choose this one etc.
Jan Francis Medard Godisan –
Recipes could have more details and specifications.
Michelle ‘Mimi’ Anastas –
Very simple GF bread recipes that anyone could do. Very important tip on how to adjust the flour percentages and other ingredients when making gluten free baking. I do appreciate that this is difficult and I usually go with the feel and look of the dough. This way I have a more accurate way of adjusting before going for feel and look. Thanks so much I will now being able to make more recipes. I love to cook
Naina Pandya –
I was expecting more options for substitutions keeping in mind audiences that aren’t from that part of the world where some flours are just not accessible. A lot of the information covered in the basics I already knew and was thus hoping for a more comprehensive work on the various elements subs and choices.
Nadia Carusi –
Information is informative and gives you the option to do more reading/research and make an informed decision. The pace is good and easy to listen to.
Tanya Kumar –
It was a good course. I enjoyed it.
Julie Houghton –
Hard to see the picture very well because it is so small
Maria Jose Wilson –
Recipes in the pdf should contain ingredients substitutes, thanks
Cristina Marques –
I am learning about what is healthy and what is not. As i am also learning about veganism.
Mahlet Assamnew –
thank you love the course
Chien-Hui Lin –
It seems many students are having problems downloading the course material and recipes, myself included. We have left several messages in the Q&A section but so far it seems the problem has not been resolved.
I have also emailed the instructor about this issue at his yes2lifeshow address, but have not received any reply.
Also, in lecture 10 the video stops abruptly after oat flour; it seems the information is incomplete. Again, students have left messages in Q&A but looks like the last response from the instructor dates from 2019. No updates or replies after that.
The course is pretty useless if we aren’t able to put into practice what we learned by making the recipes, and are missing information because the videos are incomplete.