OSHA § 1910.1030 Bloodborne pathogens
What you’ll learn
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Students will learn definitions and OSHA Standards
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Types of pathogens they might be exposed too.
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Exposure control plans the employer is required to have in place.
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Engineering and Work Practice and procedures.
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Sharps Control and House Keeping procedures
This course covers all the required material to satisfy OSHA 1910.1030 for workers in occupations with potential exposure to blood borne pathogens. Students will understand OSHA definitions and standards, types of pathogens, engineering practices, sharps logs , and much more. Many occupations are required to have this training yearly. This course meets all the requirement for the OSHA yearly training.
Who this course is for:
- All persons who work in jobs classified under 29 CFR 1910.1030 of OSHA regulations with any potential for occupational exposure to bloodborne pathogens
12 reviews for OSHA § 1910.1030 Bloodborne pathogens
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Original price was: $19.99.$15.99Current price is: $15.99.
Diana Vasto –
I learned how serious it is to assume all blood is contaminated.
And how to protect oneself against contamination of blood borne pathogens.
Billy Joe Aguilar –
Good course to add to resume for industrial workers
Straight forwards lectures
I took plenty notes
Destiny Meyer –
yes! my only issue was the way the transcript was spaced out but that’s only a minor issue.
Syreta Snead –
Because the video is long and boring. There were points when I felt like time was being wasted. The slide were not big enough for me to see.
Mini Thomas –
The lectures were excellent. However, the transcripts are of poor quality. Some of the words and spellings used are completely contrary to what is being spoken by the lecturer. They are opposites and can lead to a different meaning alltogther. The punctuation should be corrected in order to express the lectures correctly. May I suggest that the transcripts be reviewed so that future students can benefit them. I would be more than happy to assist with this transcript. Thank you for the lessons and valuable guidance.
Judith M. Henzel –
i found that the volume sometimes varied and also there were a few pages that were hard to read.
Erik Sandefer –
To the point and complete. This course is what most small businesses or departments require.
Favian Ochoa –
Some of the words were muffled and words in the slides were misspelled.
Desiree Lafrancois –
It was good but I paid for a certificate a d have not been able to view it ! I emailed customer service and no reply. Very disappointed.
Timothy Whiteley –
yes. Easy to understand and taught at a good pace.
Aya Lalaoui Chahim –
The course was light and straight to the point, with the instructor highlighting the most important elements when it comes to dealing with bloodborne pathogens in the workplace (piercing studio in my case) definitely learned some things that I shall take to time to dig deeper into
Vishal Rajendra Salunke –
Awesome