Herbalism :: Medicinal Kitchen Herbs & Spices Certificate
Original price was: $49.99.$18.99Current price is: $18.99.
What you’ll learn
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Gain better health for yourself and your family through delicious food as medicine
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Discover multiple common health conditions aliviated or prevented by each of the herbs and spices
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Know the best ways to use each of the herbs and spices for effectiveness, ease and flavor
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Discover simple recipes that taste so good, your family will not know it is medicine
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Reduce medical bills and visits by dealing with acute, non-emergency situations at home
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Learn from Udemy’s top qualified herbal instructor who is available to answer your questions
DID YOU KNOW THAT YOU LIKELY HAVE VALUABLE MEDICINE IN YOUR KITCHEN CUPBOARD?
Your kitchen is likely a store-house of herbs and spices that greatly improve your health and wellbeing. Do you have basil, oregano, cinnamon, thyme or garlic in your kitchen?
If so, you already have valuable and important medicine. If not, you can easily purchase them from any grocery store. These are just a few of the many herbs and spices covered in this course. We will talk about:
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What health conditions they are used for
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The best ways to use them for effectiveness, ease and flavor
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How they help keep you healthy in the first place
Here’s what students have to say:
★★★★★ “WOW! I had no idea how powerful kitchen herbs and spices are and how well she explained everything. I am really thankful for the recipes. Very encouraging.” – Sam D
★★★★★ “Great introduction to herbalism as it applies to what most all of us have in our kitchen at any given time. Elizabeth Heck knows herbalism well and is engaging in her presentations. I have applied several of the suggestions and “recipes” for my personal use and have found the “medicine” invaluable this past cold & flu season! Highly recommend this course to any interested in improving your health naturally.” – Joanna H
★★★★★ “A lot of fun especially for a beginner with not much culinary background. Loved this segment especially the pickled garlic in Tamari. Delicious! Can’t wait to try your chai.” – Penny C
★★★★★ “I absolutely love the short bursts of information that is so refreshing! The content, so far, is exactly what I was hoping for.” – A’Jay S
Cultures throughout history have effectively treated illnesses and injuries at home with herbs and spices.
We often think that spices and herbs are included in recipes for flavor, but actually many of them were initially incorporated into the food we eat for their medicinal and health giving qualities. Here are just a few examples of what you will learn:
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Black pepper for colds, flu, digestion, memory and arthritis
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Cinnamon for decongestion, immunity boost, antibacterial, blood sugar stabilization
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Mint for nutrition, brain function, relaxation, digestion and nausea
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Basil for headaches, stress, insomnia, topical antibacterial and antioxidant properties
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Ginger for joint health, colds, PMS and nausea
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Many more…
Using Herbs and spices as medicine is no more difficult than making an easy recipe or even simply steeping a cup of tea. For your own health and healing, you should use them often.
Your instructor, Elizabeth Heck has 25 years of experience in working with plant medicines. She is by far, Udemy’s most qualified herbal instructor. Rest assured, you’re in good hands. With an extensive teaching background, she knows how to guide you through your herbal learning journey with ease. Even better, she is there for you throughout the course to answer any of your questions. That’s incredible value!
Why is this course not Accredited?
Nearly every online course (unless it is a large university) that claims to be accredited, actually is not. These are simply fake accreditations from real-looking websites used as a marketing scam in order to sell more courses. Elizabeth, as with any experienced herbalist, teaches with ethics and integrity and absolutely will not be deceitful for marketing sake. Rather, her students are sincerely respected and honored. Therefore none of her courses claim to be accredited.
More of what students have to say:
★★★★★ “I am learning more than I thought I would. Thanks for the recipes. I really enjoyed this course.” – Marcia D
★★★★★ “It is giving me information beyond what I already know. Interesting, fast enough paced that I don’t get bored, yet slow enough to remember and learn.” – Lisa S
★★★★★ “Really great course and I learnt a lot which I can personally use. My family will benefit greatly from what I have learnt. Thank you heaps.” – Tina G
You have lifetime access to the course so you can take as long or short as you wish to go through the material. You can replay the videos at anytime using the course as an ongoing reference. You also have a 30 day money back guarantee.
BE SURE TO ENROLL NOW!
Who this course is for:
- This course is for those who want to learn basic home health care using what they have on hand in their kitchens
- This course is for those who want to increase their overall health and well-being through food
- This course is not intended for those wanting to treat serious conditions
12 reviews for Herbalism :: Medicinal Kitchen Herbs & Spices Certificate
Add a review
Original price was: $49.99.$18.99Current price is: $18.99.
Sally Adams –
I am taking another course and it doesn’t have issues loading. This course buffers almost the entire time. It makes it difficult to get it completed.
Pamela Johnson –
There is so much useful information contained within this course, practical information with easy to use instructions. It’s great!
Virginia Loerop –
It was great but I thought there would be a little more on each herb/spice. I wish there were better close-ups of what she is doing. I think we would retain the information better
Narges Govahi –
yes. it was a good match for me. although i knew most of it, but still the recipes were new to me.
Bonnie Callahan –
Learning so much of the basics which is exactly what I am looking for; instructor keeps it simple and easy to understand
Damali Muhammad –
Learning so much about the most the herbs that I use while cooking. This is so informative. Thank you.
Ann Lagar –
I truly enjoyed this course. Who knew I had all these medicinal herbs already in my cupboard. Looking forward to making the different recipes.
LaTimothy King –
So informative! Learning a lot about everyday herbs and spices in my kitchen that can be used for medicinal purposes!
Jane Gray –
The course was really accessible and I learned some new ways to use herbs and spices that I always have in my kitchen. I’ll definitely be putting these into practice for the whole family. Thank you.
Roxana Pagan Lambert –
Very helpful. The recipes are very easy to follow and do not require to purchase “out of the norm” ingredients. everything in this course can be found in ones kitchen or backyard.
Debbra Hunt –
she is easy to listen to and follow. I do however wish the recipes at the end came with instructions. Yes I know she said how to BUT it would be nice in print
Erika Francis –
I am so grateful for this course. I am dedicated to the natural way. Thank you so much for the thorough visual of what the spices and herbs have to give.