Fun food safety and sanitation course
Original price was: $39.99.$17.99Current price is: $17.99.
What you’ll learn
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Identify and reduce the causes of food-borne illnesses
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Learn to handle food in a safe manner
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Understand the HAACP System flow of food
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Take actions to create and maintain a safe and sanitary working environment
Welcome to food safety and sanitation. In this fun and animated course you will learn about food borne illness, how to prevent it and how to train employees in food sanitation. It is imperative that everyone in your organization from the owner, to the manager to all your employees learn the basic food safety practices for preparing and serving food. Do not assume people understand these rules or how to apply them. It is your job to protect customer health, improve employee performance and preserve your business reputation. Most people like myself learn these essential food safety practices in culinary school but some do not. It is your job to understand, identify and create a culture of food safety.
The concepts covered:
• The Importance of Food Safety
• HACCP (Hazard Analysis and Critical Control Points)
• Receiving and Storing Food
• Time and Temperature Control
• Preventing Cross-Contamination
• Safe Food Preparation
• Methods of Thawing, Cooking, Cooling and Reheating Food
• Cleaning and Sanitizing
• Good Personal Hygiene
• Food Safety Regulations
• And much, much more . . .
Who this course is for:
- This food safety and sanitation course is designed to create a safe environment for your customers, your fellow employees and yourself.
- Many city, county or state regulations require you to pass an exam accredited under the Conference for Food Protection (CFP) Food Protection Manager Certification Program Standards.
12 reviews for Fun food safety and sanitation course
Add a review
Original price was: $39.99.$17.99Current price is: $17.99.
Helen Adams –
Hi it says congrats on finishing the course but also says 7 of 15 complete. I don’t know where to go now as I have come to the end
Ankit Sinha –
fair course. can’t say very good but sort of informative. animation is weak and subtitles are way too wrong.
Knowledge is way too basic but cannot expect more than this within 1 hour.
its ver basic course , and can be taken as an option.
Eric Strauchler –
Keeping up to speed and safety.
Daniel Alex Manosalvas –
Very good information, clear , reasonable. Including the video help people to keep alert of correct temps,raw food ,cooked food, how to storage product,dry or frozen ,aware of danger zone, hazard.
Jasvinder –
it was good match for me because i am very stick for hygienic food
Masna Amaliah Rizqi –
This is an excellent and fun course. The speaker is clear and I had learnt alot from it. Good work.
Valerie MacChio –
yes this course is a good fit.
Eunice Sunley –
The course was very informative and detailed. The extra resources was a good read and something to go back to for reference,
Penelope Rowley –
so far so good. Seems informative, and easy to learn
Mandira Sawhney Lalvani –
yes!
Yameen Noordeen –
Good information
Rev. Janice A. Kimball –
Yes, very helpful